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Champagne

Are you looking for champagne for your restaurant or just to use it in your domestic circles? Then the following providers will offer you the best and cheapest champagne. Besides that, you can also go to these providers when you need champagne glasses and gift boxes which you can use for a Christmas gift or a promotional gift.

Click here for Champagne in Australia
Click here for Champagne in Canada
Click here for Champagne in the UK

Click here for Champagne in the USA

Visit Cheap Champagne for an online shop in your country

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This drink is always been surrounded with allure and luxury. The history of this refined sparkling wine goes back more than 300 years. It was probably Dom Perignon (1638-1715), who was a monk, who developed the recipe for champagne.

Champagne has for centuries been a loved and a critically acclaimed beverage. Nowadays people drink it at parties (birthdays, weddings), New Years Eve or at an opening. Through the years there are many brands and types raised like; Bollinger, Laurent Perrier and Moët & Chandon. These and many other brands can be found at the above providers, and are easy and cheap to order.

Taste types

Extra-brut: This type is also called as brut rosé, brut nature, ultra brut, brut zero and brut integral. There’s no liqueur d’expédition added and naturally contains less than 2 grams per litter residual sugar.

  • Brut – Max 1 to 1,5% sugar by adding liqueur d’expedition.
  • Brut sans millésime – This is a non-vintage brut and is the business card of each champagne winery. The brut sans millésime makes up to 80% of the turnover.
  • Sec – A little less dry than brut.
  • Demi-sec – This is a semi-dry type with a sugar content of 33 to 50 g/l. Because of this sugar content, this sort fits well with desserts.
  • Doux – The sugar content of this very rare become kind is higher than 50 g/l. These champagnes are otherwise very sweet.

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You see that you definitely should pay attention to what kind you order, because there are big taste difference between brands and types.

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